Enjoying Culinary And Bacchanalian Delights In Prague

Prague, situated on the Vltava River, is the multicultural capital of Czech Republic and its history spans thousands of years. Today, it is a destination most tourists to Europe head to, and is the sixth most visited city in Europe. You can judge any city by the type of food and drinks they serve. Prague is a city where you get a variety of cuisine from fast food to a gourmets fare.

Prague restaurants serve a selection of cuisines, such as French, American, British, Cuban, Japanese, Indonesian, Indian, Mediterranean, Cuban, Italian, Mexican, and of course the Czech fare. A few Prague restaurants serve vegetarian dishes as well.

The Cuisine

The ambience and the cuisine depend on the restaurant you visit. Most restaurants are informal with a jovial environment. Czech cuisine, traditionally, contains a variety of meats with potatoes or dumplings on the side. Garlic is the main ingredient with herbs and spices used sparingly.

There are a few restaurants which have vegetarian fare, such as stewed lentils (cocka), fried cheese (smazen sr), and risotto with vegetables (rizoto se zeleninou) on their menu.

Though you may not find a truly authentic Chinese cuisine in Prague restaurants there is a good chance of finding tasty won ton soup to accompany fried rice along with tofu with mushroom and bamboo shoots. Restaurants try to create an oriental ambience with their dcor. If you look around you will find many restaurants serving near authentic spicy exotic specialties from Thai, Burmese and Indian cuisines.

You can further enjoy oriental delicacies from Taiwan, Indonesia, Malaysia, China, and Japan in intimate settings in a number of specialist restaurants.

Prague offers many restaurants for a business lunch as well as for a romantic dinner. You can have meals for less than 10 and as much as 70 and above, per person.

Prague Pubs And Clubs

Many trendy Prague pubs, and Prague clubs serve beer and cocktails accompanied by great music. Traditionally, the Czechs prefer beer and their beer is considered one of the best in the world. It is said that once you taste the Czech Budweiser you will completely go off the same brand once you return to the States!

Prague bars and pubs are informal places but there is certain etiquette to follow. You need not wave at the waiter or shout across the pub. The beer is served, without asking, the moment you enter inside. Subsequent refills are brought over the moment your glass becomes empty! You just need to nod no if you do not want any more. There is usually no need to tip the waiter but is usual to just round up the amount when paying the bill.

Prague clubs have great atmosphere, filled up with young decent crowd swizzling beer and dancing on the floor.

If you are a person who likes multicultural cuisine and a few glasses full of beer while on a trip to Europe, Prague is the place to be in!

Get Best Culinary Art Training In Georgia Cooking Academies

There are exactly hundreds of different cookery courses out there catering for those interested in anything from macrobiotic cookery to scholars who want to be able to prepare their own. Cookery courses can also be a way of getting guidance from experts in a specific cookery field. For instance, Indian food is more than just about curries. It is heavily regional and by choosing a chef that specializes in a particular region or style of food will increase your knowledge and also improve your cooking skills.

Cookery courses aren’t cheap. However, what you get for your money is expert tuition and a life skill and experience. If you are just looking to do a half day which might be perfectly adequate to cover the cooking of certain dishes or types of food then expect to pay between seventy five to hundred. The advantage with the longer classes is that you should start to get into serious cooking and developing specialist knowledge of the subject you are studying.

Culinary arts objectives have wider scopes in some culinary schools. Their programs include internships for their students at some of the popular restaurants. The school believes that experience and exposure in the real setting will teach the students the most important things. One of the best culinary arts objectives though that some culinary institutes have is, making sure their graduates find a job related to their chosen profession.

A healthy lifestyle includes activity. If you are inactive and still continue to eat large amounts it does not take very long to become overweight. It is essential to have activity in your life in order to be in good health. Learning how to cook delicious and nutritious food is a great way to help yourself to eat healthy. There are many classes available to teach cooking. The food channels on television can offer a lot of information as well.

International culinary learning centers are providing its students with a better course. The degree of well reputed international culinary academies has more value compared to local Institutes. Culinary Theory is another specialized course that’s often offered and this course focuses on food service sanitation practices. Through other certified cooking culinary education such as you can also expect to find are Nutrition and Menu Planning, International Cuisine and Wine Appreciation.

There are a several ways to cook a certain dish. If you want to improve your cooking skills and your knowledge in cooking different kinds of dishes, then what you need are online cooking education. One of the most important advantages of online cooking training programs is that they time saving for you. There are several great cooking courses that are available today. You can choose courses that target specific kinds of dishes too. An example of this would be joining Chinese, Italian online cooking classes.

How To Make The Most Out Of College Textbooks

Making full use of science, math, language and literature books in college goes far beyond remembering to buy the book. Most students believe that the readings assigned by their professors are everything these resources have to offer. On the contrary, textbooks are a valuable resource for any high school or college course. There is no need to let these books sit on the shelf all year. Using the following tips can help turn a book into an irreplaceable tool for success.

Read out loud

Foreign language textbooks will often include activities and exercises that are intended to be read aloud. Even if dialogues are included as part of the text, and designed to be read in silence, reading them aloud with a friend is one of the best ways of improving accent, fluency, and grammar skills. Regardless of the language, foreign language textbooks will include dialogues and readings appropriate to the students level.

Dont forget about the special sections

Books in every subject will include special sections of interest in nearly every chapter. In a science class these may include special information on mathematical concepts, interesting experiments, or insight into the historical background of the scientific subjects that the chapter covers. History texts might include sections focused on specific people, place, or events. Foreign language textbooks are likely to include sections with vocabulary for special situations that may be encountered in travel, information about local culture and tradition, and special topics on art or literature. These special topics are one way to enhance your understanding of any subject and use your textbook to its full extent.

Do the exercises

This may seem like a no-brainer. However, many students quickly skip over helpful comprehension questions and practice problems unless they are specifically assigned by a professor. These questions are actually a practical resource. They can be used to help memorize a conjugation, understand a new concept, or practice using a formula. Sly professors sometimes use them as test or quiz questions.

Look at the answers

Its not a joke. Many math, science, or language books include the solutions and explanations to their problem sets in the back of the book. After finishing the exercises it is a great idea to check the answers, correct any mistakes, and gain a fuller understanding of the material in the process. Checking the answers isnt the same as cheating. On the contrary, it is a good way to help process the material, and fully understand the reading. Just make sure you do the exercises first.

Ovunque Sia (wherever It May Be) Where To Learn Italian Dishes

Italy is not only one of the most powerful and influential economies in the world. Ital y is also a major player in music, theatre, arts, design, fashion and of course cuisine. There are different Italian restaurants that are providing gastronomic delight to its customers. Where could one gather much information about Italian cuisine? Where to learn about Italian dishes and methods of preparing them?

Italian food is one of the most popular and tastiest food in the world. That is why many culinary students would like to master cooking Italian recipes. Similar to learning language, learning Italian cuisine can reach immense heights and success through immersing or washing oneself in the countrys culture.

Many Italian cooking schools in Italy already offers bedding, cooking utensils, furniture, etc. Students who have gone abroad or to a different school to study just need bring necessary clothes and other necessities. It is important to take into consideration that the students stuff will gradually increase.

Most students spend an entire semester or years in culinary schools to expand their knowledge and horizon. Meanwhile, there are students who see that learning how to cook Italian would be a great way to spent time with their vacation. This is regardless if the students are great chefs or just passionate about cooking.

By participating to one of the many cooking or culinary schools in Italy can enable you to learn the secrets of authentic Italian cuisine while having fun with people who share your interests and passion. Cooking skill can start from even the most basic knowledge, there are culinary schools, informal cooking classes and even cooking academies.

Informal cooking classes can last from a day to a few weeks. Informal schools or even some culinary schools, create a fun and casual atmosphere. These experiences can be enjoyable for any level of cook, from amateur or even professionals.

These are several notable schools in Italy that teach cooking and culinary arts:

Andrea Sposini is from Scuola darte culinaria Alta Societa. She teaches students simple, understated, authentic Umbrian cuisine with exquisite extra virgin olive oils, superior wines and world famous salamis and cured meats. She had conducted series of international shows both in America and England. Meanwhile, Alta Societa offers intensive courses in gourmet cooking for aspiring chefs. They also conduct day classes for visitors who want to learn the basics of Italian cuisine.

Cook Italy offers regional cooking lessons, sepcializing in regional dishes in Tuscany and Bologna. Cooking lessons are conducted in excellent locations in Bologna, Cartona, Lucca and even in Siracusa, Sicily.

Tours and cooking vacations in Italy is what Mama Margaret and Friends are known for. Aside from cooking, they also conduct tours and visits in vineyards, country farms and kitchens of local chefs.

Culinary Institutes are more similar to academies. This is not usually for beginners, aspiring cooks and professionals usually go here to learn about Italian cuisine for a full semester. Italian culinary institutes are for those who are interested in mastering regional and national specialties.

Apicius- Culinary Institue of Florence offers culinary education for those who are just learning the field. They also offer a Master in Italian Cuisine course for experienced chefs.

Designed for non-professional and professional chefs, the Higher Institute of Gastronomy and School of Regional Cooking can be found in the heart of the city. They also conduct visits to traditional cheese and balsamic vinegar making facilities.
Fontana del Papa sets an excellent introduction to Italy. They offer cooking and wine classes and special cookery for children.

Where to learn Italian dishes is never a question in Italy. There are a lot of Italian cooking and culinary schools, professionals and beginners can go to. Students learn more that cuisine and food, they learn a lot about Italian culture.

Selecting From Culinary Colleges in New York

It is really popular to obtain quite a few New York residents who are quite interested in finding out how to cook French recipes. This is 1 principal explanation why you can locate quite a few cooking programs being supplied all around the United States. In latest times the emergence of a French cooking college amateur in New York speaks volumes about the amount of men and women who are ready to understand French cooking. It is doable for any one to master about the numerous French cooking recipes effortlessly more than the web but it is only when 1 attends formal classes in a French cooking college amateur in New York that one can find out how to prepare the recipes instantly from an expert and seasoned cook at French cuisine. Attending a formal cooking class offers you the opportunity to interact with your instructor and other students though this is undoubtedly not achievable when done around the world wide web. Here you will get a dwell demonstration on how to put together and cook the numerous recipes along with plenty of tips and strategies. The teacher is readily available on hand to make corrections in your recipe when it is becoming cooked by you underneath their professional advice.

A French cooking expert, along with other specialist cooks are the ones who educate eager students who want to understand how to cook French recipes in this French Cooking School in New York. These persons are much more than delighted to reveal their know-how in French cooking with other students. These teachers are people who have had many years of practical experience in French cuisine.ne.

Quite a few students who pan to join classes in a French cooking school amateur in New York do so since they aspire to come to be professional French cooks. The following they are able to attain a lot of understanding so that they can obtain knowledge which would guarantee that they are assured a task as a cook in any 1 of the fancy French dining establishments or the 5 star hotels. There are also older individuals who take up French cooking classes in a French cooking college amateur in New York just since they want to understand how to cook the lots of delectable French recipes. Here they are given possibilities to cook the different recipes beneath the pro guidance of master cooks.

These French cooking universities present packages which support the college students to specialize in French Cuisine. Students can collect many useful data and suggestions which they are not able to choose up above the online or from publications. This is since several of the teachers in his college the following are expert cooks on their own who have devoted many decades in this model of cooking. These teachers have expert understanding in all the recipes and know carefully well how to flip out a recipe just right. Right here college students are also taught not only to flip out tasty dishes but also how to current them attractively. This is very important as most individuals are tempted to eat any foods for the reason that of the captivating way in which it is offered.

New York is effectively the center of culinary arts schooling in the nation. This is not truly shocking the state, right after all, is household to lots of major arts training institutes (like Julliard and Parsons, to name a number of) in the planet.

Emil is passionate about gourmand meals and wine. He is specially passionate about culinary universities, which train the subsequent era of gourmand chefs.

New York Cooking Schools, Culinary School in New York

Creating The Perfect Kitchen For You

What sort of kitchen do you want? Will it be all about the food, designed for the production of exciting, imaginative cuisine? A relaxed family kitchen where the kids play while their parents chat and read the newspaper? A party kitchen designed to impress guests with your good taste and culinary skills?
Here are some ideas to help you create the perfect kitchen for you:

A family kitchen

A family kitchen should be comfortable. It should be a welcoming space where the whole family will want to relax, not just at meal-times but throughout the day.

A family kitchen needs to be functional and well-organised as it will be producing snacks and meals for faddy eaters of all ages. Most family kitchens are part kitchen/part play-area/part office, so storage is important. A butlers pantry will ensure that every-day ingredients are in one place and easy to find. Shelves, racks and storage jars are essential.

An extra wide island or archipelago is a good idea, as it acts as a strong dividing line, separating the kitchen into a cooking zone and a play/relaxation zone while keeping the children away from the oven.
A large country-style kitchen table surrounded by hardwearing comfortable chairs will be the focal point of the room.

A working kitchen

A working kitchen can look functional, so cupboards can be pure white or a simple primary colour. A gloss finish works well, giving a clean look. A quartz worktop looks good and is less porous than natural stones like granite. As a result its more durable and easier to keep clean.

Efficiency is important, you will want to be able to reach what you need and move around your kitchen easily. A hanging pan rack is a handy way to avoid clutter while ensuring that pans are easily available. You can then expand the rack philosphy with things such as knifes and other implements.

A double oven will increase your efficiency; a warming drawer is a luxury addition that will be useful for the would-be gourmand. It prevents the need to reheat food before serving.

Consider your working areas when planning your lighting scheme. Use under cabinet lighting and spotlights to ensure that areas where food will be prepared are well lit. If you have a friend who is a keen cook it might be an idea to run your ideas by them they can advise you on whether your ideas will translate into an efficient cooking space.

You should also consider the flooring that you will need. In a busy workng kitchen there will be lots of spillages and lots of footfall. You need to ensure that the flooring can deal with this (while also not being too hard, ensuring that anything that drops will break!) and not warp of become too slippery underfoot.

A party kitchen

You love a good dinner party and you want a kitchen with a wow factor – a space that will entertain in its own right with interesting features and unusual touches.
Use decorative lighting to make plain surfaces more interesting and create interesting shadows. Put some comfy stools at your breakfast bar or island so that your guests can sit, have a drink, and watch as you put on a culinary show. Add a raised countertop and you have a two-level snack serving area and cooking area. Later in the evening when your guests have moved to the dining table the countertop will also hide dirty dishes and utensils.

Convenient features for the frequent entertainer include a warming drawer, which will keep food warm without sacrificing moistness and flavour, and a double dishwasher youll be glad of it when all of the guests have finally gone home.

Why Kosher Catering In Miami Is The Very Best

Visiting Miami need not leave you stressed that you won’t have good kosher catering in Miami. You surely will. The services are much better since the location has good quality food and catering colleges. All the people who have been aiming to become great chefs decided to study abroad and Miami is among the areas they’ve flocked.

With all the newly acquired skills and the fact that the chefs are young and vivid, they are keen to try new things. Their ingenuity ensures that they’re always coming up with new tested recipes and new means of preparing thier foods. The meals are delicious and because you will be in a whole new environment, you might also try their culinary skills. Jews stick to their culture wherever they are and so you should not be worried that you’ll be going towards your ideas. Their culinary skills are just to die for, and you can be lest assured that you will have the meals of your lifetime.

If you have a party, kosher catering in Miami will do anything for you. They will obtain the best kosher meat for you, other kosher recipes, and you can have assurance understanding that someone is in your back. You just need to sit back with the caterers, lay your financial allowance on the table, give them the food list, and you could think about the job done. Along with their cuisine fresh , artistic, innovative and interesting, you won’t ever regret hiring them for the event. Regardless of what the occasion, whether it’s a business event, a birthday party, a Thanksgiving party, or only other gathering, you could be lest guaranteed that your visitors will have a blast with the sumptuous meals .

Kosher catering in Miami caters for big and small events, plus they do it very well. For intimate parties just like a family and a friends? party, they provide the most exotic food, and you will likely be left asking for a lot more. The dedication of their employees is just the perfect, and they are keen to the detail. Only the highest quality and the freshest products are utilized. This assures that you are having the very best and the worth for your money for that. The choices are endless and whatever food you like. You can be sure you will definitely have it. They’ve got lots of ideas, and you will likely be spoilt for choice on what to pick. The outcome of the service is just flawless, and you will certainly obtain a lot more than you anticipated.

Kosher catering in Miami has got the client in thier mind, and the client is always left with a smile on their faces. The staff understands how to work with the clients, and they follow the budget to the word. When the drinks include wines also, they make sure that they have greatest kosher wine there is. They have a wide range so that you could have the ability to choose the one that tickles your fancy and the one your guests like.

You simply need to hit the net and search for the best kosher catering services in Miami. You can also ask around from your neighbours, from your colleagues from work and from some of your loved ones. A word of mouth is great to follow because the ones informing you have an expertise, and they know how the service is. I am happy that you spent your time . Now, you already know that when you’re in Miami, you will have an experience over a lifetime from their kosher catering services.

Right Culinary Course Crucial for Achieving Success in Hospitality Business

With the innovation in the field of hospitality, an immense number of culinary schools have been flourishing in the past few years. So it is vital to choose the right course and institute in order to obtain proficient learning. Don’t restrain yourself to institutes that are nearby your living premises.

What is meant by culinary education?

Culinary education is the learning of ways to cook and prepare food. Cooking is no more restricted to traditional home food preparation. Due to the advancement and introduction of too many hotels, restaurants, food chains etc, culinary schools are progressing at a phenomenal rate. Cookery certification or graduation plays an imperative role in running successful hospitality businesses. These vocational courses include country- specific food training, bakery course or patisserie school.

Cookery schools offer a range of courses that may be saucier, executive chef, pastry chef, grade manager, sommelier, sous- chef and many more. Hospitality industries demand a lot of innovation, skill and expertise. So for this reason hundreds of schools all over the place offers various specialty programs- wine classes, bakery lessons, cookery styling, chocolate preparation, food handling, maintaining nutritional balance, exotic cuisine classes, regional cooking, holiday food, desserts and safety measures that needs to be taken while cooking.

Culinary courses involve three levels i.e. level 1 is the introductory course describing the basics to the beginners; level 2 is the training program taken to acquire some form of expertise and specialization; level 3 is meant for already specialized individuals who want to upgrade their skills and achieve perfection.

Pursue culinary course in an institute that not only provides accredited certification recognized worldwide but also renders finest amenities, well furnished kitchens for practice, ample job placement opportunities, expert teachers and skillful learning. They must start with teaching fundamentals, then traditional cooking and ultimately expert lessons. Besides this, they also give lessons on how to achieve novelty, innovation and food styling.

If you aspire to be amongst the world’s top chefs, then it is crucial to pursue with competent culinary course from a quality institute. First of all settle the specialization field that provides you paramount future benefits. Patisserie Schools are a good option for those who want to get into bakery business. Then list out the worthy institutes rendering training for that particular course. Visit the school premises to analyze whether they have well- equipped kitchens, knowledgeable staff and good credentials. Besides this, interaction with pass out alumni is the best way to know about placement scenario, amenities and other services. You can also look for online web portals to read the testimonials, reviews and experience of individuals with the institute.

Good culinary schools have a high cost investment to maintain stringent safety measures and optimum working environment for the students. Almost all the hospitality businesses are achieving acme of success. So no matter what specialization you choose, make sure that you acquire accredited qualification from a proficient institute.

Hello from Toronto – A Culinary Tour of the St. Lawrence Market & An Exploration of Historic St. La

Life works in really strange and wonderful ways. At the beginning of this week I talked to my brother in Austria on the phone, and he said he’d been reading this German travel magazine and there was a big write-up about a Toronto-based tour guide who provides culinary tours of the St. Lawrence Market, one of my brother’s favourite places that he discovered on his recent trip to Toronto.

I asked my brother what this fellow’s name was and he looked it up and said “Bruce Bell”. I did an internet search and within a few seconds I had located Bruce Bell Tours ; and I knew I had to meet this person. Bruce Bell, the popular history columnist for the St. Lawrence Neighbourhood Community Bulletin, is also an award winning playwright, actor, standup comedian and the honourary curator of the most photographed building in the city of Toronto, the historic Gooderham Building better known as the Flatiron. Bruce just recently published a book on Toronto called “Toronto – A Pictorial Celebration”.

Immediately after I hung up with my brother I was on the phone with Bruce, we briefly introduced ourselves and he said, come down, join me on Thursday for my culinary tour of the St. Lawrence Market. Sure enough, this morning, punctually at 10 am I arrived at the souvenir shop at the main entrance of the market and I met Bruce and the other participant in our tour, a young architecture student.

As the official historian of the St. Lawrence Market Bruce has special access to all sorts of areas of the building that other people never get to see. Right away he took us up some stairs, pulled out a special key and led us into the former mayor’s office, since the market building used to be the original city hall of Toronto. The building has undergone several transitions, and the two side wings were removed to make way for a steel-girdered shed built in 1904 that was modeled after the Victoria Train Station in London.

From the former mayor’s office we had a perfect view of the market and we also had a beautiful vista of the downtown skyscrapers and the famous Flatiron Building to the west, and St. Lawrence Hall to the north. Bruce took us down the stairs in the market hall itself and shared various tidbits of history with us. The shoreline of Lake Ontario used to be right at Front Street, and after landfill was added, the Esplanade became the waterfront, and today several hundred meters of additional landfill have expanded the city’s territory to a new waterfront.

Under Bruce’s guidance we started our tour of the shops which include bakeries, butcher shops, fish mongers, fruit stands, delis, dessert places and specialty vendors of all kinds. The first place he took us to was a bakery that also serves lunches, and we got a delicious taste treat of smoked salmon and backbacon, each on a small piece of bread. I am not usually a big fish eater, but this savoury morcel was delicious. At another store we got to sample “Indian candy” – smoked salmon cured in maple syrop. What a treat!

We walked by some of the butcher shops, many of which have been in the same family for generations. I admired the creatively presented cuts of pork loin stuffed with spinach, cheese and bacon, a perfect solution for a non-chef like me – just stick it in the oven and pull out a delicious gourmet meal.

After a brief tour outside the building where Bruce explained the building’s history and early Toronto society to us, we went into the lower level, where all the dessert shops, fruit stalls and specialty vendors are located. We got several more samples: a huge variety of delicious honeys from New Zealand, a sampling of speciality jellies and jams, tender white chocolate truffles that just melt in your mouth, and for dessert – after all these sweat treats – Nutella-filled crepes. All the samples we received were utterly delicious.

Bruce took us into the bowels of the building, today mostly used for storage and refrigeration, but in previous times these areas were the men’s and women’s jails. Bruce explained that in the 1850s women had no rights and many men simply stuck their wives in prison, especially after child-birth or during menopause, when they got a little cranky. The iron hooks that prisoners were chained to are still visible on the walls.

The basement is also decorated with a number of murals that explain Toronto’s history. As the official historian of the St. Lawrence Market and a well-known columnist of the St. Lawrence Community Bulletin, Bruce is actually depicted on the mural. About 15 historic plaques throughout a variety of buildings in the downtown area provide insight into noteworthy past events and are titled “A Bruce Bell History Project”. So there is no doubt that this is a real expert, even a local celebrity.

Just outside the St. Lawrence Market used to be the terminus of the Underground Railroad, the pier where thousands of the former American slaves arrived after having made their secret passage from the American south to Rochester and on to freedom in Toronto. It’s amazing how much history there is, even in a comparably young city such as Toronto, and I thoroughly enjoyed listening to Bruce’s unique stories.

From the St. Lawrence Market building we walked north through a courtyard to another former City Hall of Toronto by the name of St. Lawrence Hall. It was the former city hall of the City of York, that was officially renamed the city of Toronto (an Indian word for “meeting place”) in 1856. St. Lawrence Hall is a beautiful classical building, and Bruce took us inside to show us the ballroom, the most well-preserved original ballroom in Canada. The chandelier is original, was originally lit with coal gas and today is illuminated with natural gas.

This was the heart of Toronto’s elite WASP (white / Anglo-Saxon / Protestant) society during the 1800s and Bruce shed more light on the many behavioural norms of the time. Women were not considered persons and could not walk on the street by themselves or accompanied by any man other than their husband. Men had to defend their wives’ honour in duels and sometimes ended up having to shoot their best friend as a result of a harmless (by today’s standards) misunderstanding. The city and country were run by English noblemen, and Catholic immigrants from Ireland, arriving in masses after the potato famine of 1849, were despised by the local ruling class.

As a result, the Catholics were segregated, but they did receive a spot inside St. Lawrence Hall, a big room called St. Patrick’s Hall, where they were allowed to congregate since they were barred from entering the ballroom which was reserved for the WASP elite. Irish Catholics had to enter St. Patrick’s Hall through a back staircase since they weren’t allowed to mix with the English aristocracy. The portion on the northeast side of St. Lawrence Hall housing St. Patrick’s Hall incidentally collapsed in 1967 and was completely rebuilt.

After St. Lawrence Hall we walked through a beautiful Victorian Garden outside of St. James Cathedral, Toronto’s largest house of worship, and the 5th church in the present location. Bruce took us inside and shared more historical information with us, about the original British settlers of Toronto and ruling elite of the times, which included the famous Bishop Strachan, the creator of St. James Cathedral. Bruce showed us the various stained glass windows that adorn the church, all of which were crafted at different times. Especially stunning are the Tiffany stained glass windows on the east side which have a particularly intense coloration.

St. James Cathedral marked the end of our culinary and historic tour of the St. Lawrence Market area. We had received a great introduction to Toronto’s history and enjoyed the diverse culinary delicacies of Toronto’s greatest market. Bruce’s entertaining and informative lessons on a time in Toronto’s history when women and men were segregated, when society was strictly regimented by expectations of etiquette and social status, and when Irish and English weren’t allowed to mix made me realize how incredibly far Toronto has come in the last 150 years.

Bruce Bell offers other interesting tours about Toronto’s Distillery District, its Art Deco skyscrapers and a tour called “Comfort and Steam” that takes you through the Fairmount Royal York Hotel, Union Station, the Skydome and the Air Canada Centre, among other places. Considering everything that I learned in the St. Lawrence Market tour, I hope to have a chance to catch another one of Bruce’s tours and broaden my local knowledge of this city in the near future.

The French Culinary Institute In Nyc

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.